Week Beginning April 29th
CANTEEN MENU
WEEK 3 |
SOUP |
MAIN COURSE |
PASTA/CARB |
VEGETABLES |
PUDDING |
MONDAY |
Lentil or Minestrone (G/C) |
Spaghetti bolognaise (G) Sweet & sour pork Lentil bolognaise (G) |
Mashed tatties Rice |
Peas Carrots |
Yogurt (D) or Chocolate & banana cake (G/E) |
TUESDAY |
Lentil or Chicken & rice (C) |
Chicken stir fry (SS/SY) Baked salmon with lemon pasta (G/F) Lentil & veg chilli with baked tattie (C) |
Tatties |
Green beans Egg fried rice (E/SY/SS) |
Yogurt (D) or Rice & raisins (D) |
WEDNESDAY |
Lentil or Aromatic parsnip (C) |
Roast pork & yorkie (G/E) with apple sauce Mince & macaroni bake (G/D/M/F) Cheese & lentil roast (D/E) |
Tatties Rice |
Neeps Cauliflower |
Yogurt (D) or Sticky toffee pudding (D/G/E) |
THURSDAY |
Lentil or Scotch broth (G/C) |
Sausages (G) in a roll (G/SY) Fish curry (F) Quorn sausage (E) in a roll |
Rice Chips |
Beans Salad |
Yogurt (D) or Fruit cookie (G) |
FRIDAY |
Lentil (C) |
Chicken goujons (G) Pizza (D/G) |
Baked wedges |
Beans |
Yogurt (D) or Angel delight (D) |